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When the beer bottle becomes baked goods – three cakes where stout plays the starring role
Dark beer doesn't just belong in the glass. In the cake batter, something magical happens: the roasted notes lift chocolate, the caramel flavor amplifies spices, and the carbonation gives a lightness you simply can't get from milk alone. Here are three recipes where stout actually makes a difference.
Kristine Craft · 7 min
Five beers that become cakes – the brewery meets the bakery
Stout in chocolate cake is the classic, but have you tried witbier in lemon loaf cake or rauchbier in caramel glaze? Here are five recipes where beer does what water and milk could never manage.
Kristine Craft · 8 min
