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Ingrid Importør

Passionate about the world's wine culture, from small family estates to exotic grapes.

Imports and exotic products

Articles by Ingrid Importør

Range updates

From Crete to Puligny: Autumn's newcomers

Five new wines have found their way to Vinmonopolet's shelves this week – from Cretan vineyards to Bourgogne's most venerable plots of land. Here's what you should know.

Ingrid Importør · 4 min

Vinmonopolet

In Focus

Piquette – the peasant wine's wild comeback

It was made from press remnants and drunk by working people in the vineyard. Now piquette is back – and the natural wine movement loves it. But what is actually in the glass?

Ingrid Importør · 6 min

Vinmonopolet

In Focus

Madeira on Ice – the Island Wine's Quiet Comeback

Dry Madeira is cool again – and in the summer heat it may be the world's most underrated aperitif. Here is everything you need to know about Sercial and Verdelho on ice, and why this Atlantic island wine deserves a spot in your fridge right now.

Ingrid Importør · 6 min

Vinmonopolet

In Focus

Ice-cold sherry – summer's best-kept aperitif tip

Dry sherry is the coldest, freshest, and most underrated aperitif choice you can make this summer. Fino and Manzanilla from Andalucía absolutely deserve a place in your fridge – here is everything you need to know.

Ingrid Importør · 7 min

Vinmonopolet

In Focus

Greek white grape varieties that suit the Norwegian summer

Assyrtiko, Malagousia, and Moschofilero are three Greek grape varieties that deserve a place at the Norwegian summer table. We dive into Greece's most exciting white wine regions and find out why they are made for seafood, grilled vegetables, and long summer evenings.

Ingrid Importør · 7 min

Vinmonopolet

Season

Cava for the Grill – Spain's Best Summer Bubbles

Prosecco has long stolen the spotlight, but this summer it's cava's turn. The Spanish sparkling wine classic from Catalonia pairs surprisingly well with barbecue, tapas, and warm summer evenings – and the price is usually a pleasant surprise.

Ingrid Importør · 6 min

Vinmonopolet

In Focus

Mezcal on Ice – Smoke, Lime, and a Grill Night

Mezcal is not just tequila's smoky cousin – it is an entire world of artisanal agave culture that tastes surprisingly good on ice on a warm summer evening. Here is everything you need to master it.

Ingrid Importør · 7 min

Vinmonopolet

Season

Tinto de Verano – Spain's Best Summer Drink

It's not a cocktail, it's not just wine – it's something much better. Tinto de verano is the Spanish summer drink that Norwegians barely know, yet it makes Iberian beaches unbeatable. We take you to the root of the recipe and show you how to make it at home.

Ingrid Importør · 7 min

Vinmonopolet

A QUESTION FOR THE SHELF?Your buddy matches this week's stories with the shelves in your store.ASK KOMPISEN

In Focus

Lambrusco – the bubble Italy never stopped loving

Light, chilled, and fizzy: Lambrusco from Emilia-Romagna is the red summer sparkler that most Norwegians have yet to discover – but one that is perfect for barbecue evenings and warm summer nights.

Ingrid Importør · 6 min

Vinmonopolet

Friendship is like good wine — it gets better with time.

— PIETRO ARETINO

In Focus

Sweet Summer in the Glass – Dessert Wines You're Underestimating

From honey-blonde Sauternes to sparkling Moscato d'Asti and Norwegian berry liqueurs – dessert wine is the summer table idea most Norwegians are missing out on. Here's everything you need to know.

Ingrid Importør · 7 min

Vinmonopolet

Range updates

46 new flavors at Vinmonopolet this summer

From Burgundy's limestone-rich soils to Provence's rosé gardens – June brings exciting new arrivals for the curious drinker's shopping basket.

Ingrid Importør · 3 min

Vinmonopolet

In Focus

Vermouth is back – the forgotten star of the aperitif

It was forgotten behind the stronger bottles, dusty and overlooked. But vermouth is back – as a standalone drink over ice, as the soul of a Negroni, and as proof that the simplest things are often the very best.

Ingrid Importør · 7 min

Vinmonopolet

Did you know?

Munich's Oktoberfest originally celebrated a royal wedding in 1810, not beer.