Lars Lansen

Lars Lansen

Food and drink enthusiast focused on the perfect combination. Believes the right drink can elevate any meal.

Food and drink

Articles by Lars Lansen

Friday tacos deserve the right drinkGuides

Friday tacos deserve the right drink

Lars Lansen · 6 min

Five Minutes from Work to a Great AperitifGuides

Five Minutes from Work to a Great Aperitif

Lars Lansen · 7 min

The Right Glass Elevates Your Summer DrinkGuides

The Right Glass Elevates Your Summer Drink

Lars Lansen · 8 min

Flavored sparkling water that elevates your summer drinkGuides

Flavored sparkling water that elevates your summer drink

Lars Lansen · 7 min

Bitter and Bubbly – the Secret Weapon of Grill EveningsGuides

Bitter and Bubbly – the Secret Weapon of Grill Evenings

Lars Lansen · 7 min

The Perfect Picnic Drink BoxGuides

The Perfect Picnic Drink Box

Lars Lansen · 7 min

Your summer bar is just five bottles awayGuides

Your summer bar is just five bottles away

Lars Lansen · 7 min

Norwegian Summer Berries in the GlassGuides

Norwegian Summer Berries in the Glass

Lars Lansen · 7 min

Non-alcoholic wine at the summer party – how to choose the right oneGuides

Non-alcoholic wine at the summer party – how to choose the right one

Lars Lansen · 7 min

A meal without wine is like a day without sunshine.
JEAN-ANTHELME BRILLAT-SAVARIN
Wine for sushi and Asian grilled foodGuides

Wine for sushi and Asian grilled food

Lars Lansen · 7 min

The Art of Finding Your Way in the World of DrinksGuides

The Art of Finding Your Way in the World of Drinks

Lars Lansen · 7 min

The Aperitif Board That Sets the Spring EveningGuides

The Aperitif Board That Sets the Spring Evening

Lars Lansen · 7 min

Did you know?

Oak barrels don't just store whisky — they actually contribute up to 70% of the spirit's final flavour through reactions between the wood and the distillate over time.