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#bitters

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Articles tagged #bitters

Recipes

Affogato in a Glass – Ice, Espresso, and Amaro

What happens when you take the Italian affogato principle – hot over cold, bitter against sweet – and transfer it to a glass? Magic. Here are the combinations that make the last summer days unforgettable.

Magnus Mixmaster · 7 min

Guides

Bitter and Bubbly – the Secret Weapon of Grill Evenings

Campari is the classic, but the world of bitters is far larger. Here are the guide's favorites – from Norwegian Marka Bitter to Italian Contratto – that lift the summer glass from decent to unforgettable.

Lars Lansen · 7 min

Guides

Make your own spritz – forget the recipe

You don't need to follow a fixed recipe to make a great spritz. Learn the simple principle once, and you can improvise your way through the entire summer – from classic Campari to Norwegian herbal bitters.

Ole Sommelier · 7 min · Photo: Anna Stillebne

Recipes

The lamb stock that became Easter's best cocktail base

Who said lamb stock only belongs in the sauce? Three recipes where reduced lamb stock, fresh herbs, and citrus are transformed into surprisingly well-balanced glasses – perfect for the cabin or the Easter table.

Magnus Mixmaster · 6 min

Guides

Five Principles That Make You Your Own Bartender

Forget the recipes. The best drinks of spring are made by understanding how acidity, sweetness, base, dilution, and aroma work together. Here are the techniques that give you full control.

Lars Lansen · 8 min