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#low-alcohol

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Articles tagged #low-alcohol

Season

Ice-Cold Kvass – Eastern Europe's Forgotten Summer Beer

The fermented bread drink from Eastern Europe has survived emperors and communism. Now it's appearing in Norwegian craft breweries – and it suits the Norwegian summer better than you might think.

Kristine Craft · 7 min

In Focus

Piquette – the peasant wine's wild comeback

It was made from press remnants and drunk by working people in the vineyard. Now piquette is back – and the natural wine movement loves it. But what is actually in the glass?

Ingrid Importør · 7 min

Recipes

Sake Highball: Japan's Lightest Summer Drink

Forget the heavy cocktail – Japan's sake highball is summer's hidden ace. Light, fresh, and perfect for the grill. Here's everything you need to know to master it at home.

Magnus Mixmaster · 6 min

Recipes

Mango lassi meets the grill

Yoghurt in the glass is summer at its finest. Here are three cold drinks – from classic mango lassi to a salt-lime twist and a berry smoothie with a kick – that pair perfectly with grill smoke and warm evenings.

Magnus Mixmaster · 7 min · Photo: Marius Nattlys

In Focus

When Norwegian Berries Become an Aperitif

Nordic producers have found their own way into the aperitif category: with apples, raspberries, and blackcurrants that deliver the fresh tartness a drink needs before a meal. Here's how to serve them at their best.

Ingrid Importør · 6 min