#rum

Season

The Evening Drink You Forget to Plan

The food is eaten, the grill is out – but the night isn't over. Here are the drinks that keep the conversation going well into the night, without you needing to overthink it.

Ole Sommelier · 7 min

Recipes

Tepache – Mexico's Wild Pineapple Drink

Fermented pineapple, piloncillo, and cinnamon – tepache is summer's easiest home project and tastes like liquid Mexican festival spirit. Two days, one glass jar, and you have something truly magical.

Magnus Mixmaster · 7 min

Recipes

Coconut Water Granita with Rum and Lime

The freezer does the heavy lifting – you only spend 20 minutes actively. The result is a silky-smooth, tropical granita that melts on your tongue and tastes of pure summer.

Magnus Mixmaster · 6 min

Recipes

Three Ingredients, Ten Minutes – The Weekend's Best Bar Tricks

Friends ring the doorbell without warning. The fridge is empty, the bar cabinet minimal. But with three components and a little ice, you can make drinks that impress – without stress, fancy equipment, or twenty bottles.

Magnus Mixmaster · 7 min

Recipes

Three Alpine Winter Drinks That Beat Mulled Wine

Mulled wine has had its moment. When the spice blend starts to feel predictable, it's time to draw inspiration from the Swiss, Austrian, and Italian mountains. Here are three traditional hot drinks that warm you better – and taste far more exciting.

Magnus Mixmaster · 6 min