#seafood

Season

Vinho Verde – Summer's Lightest Glass

Low alcohol, natural fizz, and a salty citrus freshness that tastes of Atlantic breeze. Vinho Verde from Portugal is not just a white wine – it is a philosophy for warm days and long afternoons on the terrace.

Ole Sommelier · 7 min

In Focus

Greek white grape varieties that suit the Norwegian summer

Assyrtiko, Malagousia, and Moschofilero are three Greek grape varieties that deserve a place at the Norwegian summer table. We dive into Greece's most exciting white wine regions and find out why they are made for seafood, grilled vegetables, and long summer evenings.

Ingrid Importør · 7 min

Season

Ice-Cold Lager in the Summer Sun – A Style Guide

Pilsner, helles, or session lager? Kristine helps you navigate the lightest, freshest lagers – perfect for a Norwegian summer on the terrace or by the sea.

Kristine Craft · 7 min

In Focus

Sake and Norwegian Seafood – the Perfect Luxury Pairing

Premium sake elevates shrimp, scallops, and mussels in ways wine never can. Here is the complete guide to taste profiles, temperature, and pairings.

Lars Lansen · 7 min