#spritz

Guides

The Right Glass Elevates Your Summer Drink

Did you know that the glass you choose actually affects the taste? Here is the practical guide to which glasses suit spritz, rosé, sparkling wine, and non-alcoholic longdrinks – and why it matters.

Lars Lansen · 8 min

Guides

Bitter and Bubbly – the Secret Weapon of Grill Evenings

Campari is the classic, but the world of bitters is far larger. Here are the guide's favorites – from Norwegian Marka Bitter to Italian Contratto – that lift the summer glass from decent to unforgettable.

Lars Lansen · 7 min

Guides

The Perfect Picnic Drink Box

What should actually go in the drink box when the blanket is spread out in the park? Here is everything you need to know – from the right rosé and fresh white wine to cooling tricks and non-alcoholic alternatives that genuinely impress.

Lars Lansen · 7 min

Guides

Norwegian Summer Berries in the Glass

Strawberries, redcurrants, and blackcurrants from a Norwegian garden are far more than accompaniments to ice cream and cake. Here is the practical guide to simple syrups, infusions, and garnishes – and which drinks they pair best with this summer.

Lars Lansen · 7 min

Recipes

Granita and prosciutto spritz – two glasses of summer

Two simple summer recipes that will impress at your weekend gathering: an ice-cold granita of honeydew melon with mint, and a sweet-salty prosciutto-washed spritz. Easy to make, impossible to forget.

Magnus Mixmaster · 6 min

Recipes

Lychee Spritz with Rosé and Basil

Sweet lychee, dry rosé, and fresh basil over crushed ice – this is summer's simplest elegance in a glass. Here's the recipe and the tricks that take it to bar level.

Magnus Mixmaster · 7 min

Recipes

Three homemade syrups that elevate the aperitif glass

Rhubarb, elderflower, and lemon balm – three simple syrup recipes that transform a plain sparkling wine or soda into something genuinely elegant. Here is everything you need for spring's finest aperitif moment.

Magnus Mixmaster · 7 min

Recipes

Rhubarb in the Glass – Three Easter Drinks You Have to Try

Fresh rhubarb is spring's most underrated drink ingredient. Here you get three simple recipes – one non-alcoholic, one with aquavit, and one sparkling aperitif – perfect for the Easter cabin or the garden.

Magnus Mixmaster · 7 min

Guides

When the board sets the tone for the glass

A great aperitif board isn't just snacks – it's the frame around the entire drinking experience. Here's how to build spring's perfect combination of flavors, textures, and contrasts.

Ole Sommelier · 6 min

Guides

Your kitchen garden is the best bartender assistant you have

The summer my grandmother ran out of mint in the middle of a garden party, she saved the evening with a handful of parsley. The guests talked about that drink for months. Six common herbs that transform gin and vodka into something far more exciting – no fancy equipment required.

Lars Lansen · 8 min