#winter baking

When the beer bottle becomes baked goods – three cakes where stout plays the starring role

Dark beer doesn't just belong in the glass. In the cake batter, something magical happens: the roasted notes lift chocolate, the caramel flavor amplifies spices, and the carbonation gives a lightness you simply can't get from milk alone. Here are three recipes where stout actually makes a difference.

Kristine Craft · 7 min