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#barbecue wine

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Articles tagged #barbecue wine

Madeira on Ice – the Island Wine's Quiet Comeback

Dry Madeira is cool again – and in the summer heat it may be the world's most underrated aperitif. Here is everything you need to know about Sercial and Verdelho on ice, and why this Atlantic island wine deserves a spot in your fridge right now.

Ingrid Importør · 6 min

Vinmonopolet

Range updates

Summer's Best New Arrivals at Vinmonopolet

Seven new wines are ready for your shopping cart – here are Ole Sommelier's tips on what you should pick up this summer.

Ole Sommelier · 3 min

Vinmonopolet

In Focus

Lambrusco – the bubble Italy never stopped loving

Light, chilled, and fizzy: Lambrusco from Emilia-Romagna is the red summer sparkler that most Norwegians have yet to discover – but one that is perfect for barbecue evenings and warm summer nights.

Ingrid Importør · 6 min

Vinmonopolet