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#barbecue wine

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Articles tagged #barbecue wine

In Focus

Madeira on Ice – the Island Wine's Quiet Comeback

Dry Madeira is cool again – and in the summer heat it may be the world's most underrated aperitif. Here is everything you need to know about Sercial and Verdelho on ice, and why this Atlantic island wine deserves a spot in your fridge right now.

Ingrid Importør · 6 min · Photo: Anna Stillebne

New at Vinmonopolet

Summer's Best New Arrivals at Vinmonopolet

Seven new wines are ready for your shopping cart – here are Ole Sommelier's tips on what you should pick up this summer.

Ole Sommelier · 3 min

In Focus

Lambrusco – the bubble Italy never stopped loving

Light, chilled, and fizzy: Lambrusco from Emilia-Romagna is the red summer sparkler that most Norwegians have yet to discover – but one that is perfect for barbecue evenings and warm summer nights.

Ingrid Importør · 7 min

Guides

How to keep your white wine cold at the barbecue

Salt ice baths, insulated bags, and smart timing – here are the methods that actually work when the sun is blazing and your glass is about to go lukewarm. A practical guide from someone who learned it the hard way.

Kristine Craft · 7 min