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#food wine

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Articles tagged #food wine

Season

White Rioja – Summer's Best-Kept Secret

The Viura grape produces fresh, herb-driven white wines in Rioja that most Norwegians have never tasted. It's time to do something about that – especially now that the terrace is calling.

Ole Sommelier · 6 min

Season

Green Asparagus and Light Red Wine – Spring's Surprising Pairing

White wine with asparagus is conventional wisdom – but is that the whole truth? We explore which light, chilled red wines actually make green asparagus an even better experience at the table this spring.

Ingrid Importør · 7 min

Guides

Five Fresh Wines for Your Spring Tapas Table

When the table fills with shrimp, fresh herbs, and mild cheeses, you need wines that dance – not stomp. Here are five light, fresh favorites that lift every single bite on the tapas table.

Lars Lansen · 7 min · Photo: Henrik Tabord

In Focus

Jura's White Wines – Spring's Most Exciting Discovery

In the rolling landscape of Jura in eastern France, savagnin grows – a grape that produces white wines quite unlike anything else. Whether you prefer the fresh ouillé style or the oxidative classic, there is something here that fits perfectly with spring's curiosity and light dishes.

Ingrid Importør · 7 min

In Focus

Natural Wine for the Easter Table

Fresh, sparkling, and a little wild – natural wines with character and bubbling life are Easter's best surprise. Here are the bottles that actually pair with smoked salmon, lamb, and scrambled eggs at the cabin.

Ole Sommelier · 6 min