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#homemade

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Articles tagged #homemade

Yuzu, Ginger, and Shiso – Japanese Lemonade for the Grill Evening

Forget canned soda. This summer, elevate your grill table with homemade Japanese-inspired lemonade – fresh yuzu, charred ginger, and aromatic shiso in the glass. Here are the recipes and tricks that will impress your guests.

Magnus Mixmaster · 6 min

Vinmonopolet

Recipes

Granita and prosciutto spritz – two glasses of summer

Two simple summer recipes that will impress at your weekend gathering: an ice-cold granita of honeydew melon with mint, and a sweet-salty prosciutto-washed spritz. Easy to make, impossible to forget.

Magnus Mixmaster · 7 min

Vinmonopolet

Season

Elderflower in Bloom – Turn It into Summer in a Bottle

May and June bring one of nature's most sought-after ingredients: elderflower clusters. Here is everything you need to know about picking them, making cordial, and using it in drinks that taste of pure Norwegian summer.

Ingrid Importør · 7 min

Vinmonopolet

Recipes

Three homemade syrups that elevate the aperitif glass

Rhubarb, elderflower, and lemon balm – three simple syrup recipes that transform a plain sparkling wine or soda into something genuinely elegant. Here is everything you need for spring's finest aperitif moment.

Magnus Mixmaster · 7 min

Vinmonopolet

Recipes

Cucumber is spring's secret cocktail weapon

Forget the cucumber as garnish. This green vegetable slice is meant to be muddled, juiced, and turned into syrup – and it transforms spring's longdrinks from pretty enough to will you share the recipe?

Magnus Mixmaster · 6 min

Vinmonopolet

Season

The Jam That Became Winter's Best Ingredient

In the fridge sit the three jars left over from last autumn. Maybe the homemade raspberry jam was a little too tart for toast, or the lingonberry jelly brought too little Christmas spirit. But in the glass? That's where the magic happens.

Ingrid Importør · 7 min

Vinmonopolet