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#italy

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Articles tagged #italy

In Focus

Lambrusco – the bubble Italy never stopped loving

Light, chilled, and fizzy: Lambrusco from Emilia-Romagna is the red summer sparkler that most Norwegians have yet to discover – but one that is perfect for barbecue evenings and warm summer nights.

Ingrid Importør · 7 min

In Focus

Vermouth is back – the forgotten star of the aperitif

It was forgotten behind the stronger bottles, dusty and overlooked. But vermouth is back – as a standalone drink over ice, as the soul of a Negroni, and as proof that the simplest things are often the very best.

Ingrid Importør · 7 min

In Focus

Natural Wine for the Easter Table

Fresh, sparkling, and a little wild – natural wines with character and bubbling life are Easter's best surprise. Here are the bottles that actually pair with smoked salmon, lamb, and scrambled eggs at the cabin.

Ole Sommelier · 6 min

Guides

Three types of rosé you need to know

Standing puzzled in front of the rosé shelf? Divide the wines into three simple categories – mineral and dry, fruity and juicy, or sparkling – and you'll find the right bottle every time. Here is the guide that makes the choice easy.

Lars Lansen · 8 min

Recipes

Three Alpine Winter Drinks That Beat Mulled Wine

Mulled wine has had its moment. When the spice blend starts to feel predictable, it's time to draw inspiration from the Swiss, Austrian, and Italian mountains. Here are three traditional hot drinks that warm you better – and taste far more exciting.

Magnus Mixmaster · 6 min