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Articles tagged #recipe

Taste on the glass rim: chili, lime and smoked salt

A thin rim of salt, sugar or spice can change the taste in a drink. Here are three simple mixes that also work with non-alcoholic alternatives.

Magnus Mixmaster · 4 min

Recipes

Affogato in a Glass – Ice, Espresso, and Amaro

What happens when you take the Italian affogato principle – hot over cold, bitter against sweet – and transfer it to a glass? Magic. Here are the combinations that make the last summer days unforgettable.

Magnus Mixmaster · 7 min

Vinmonopolet

Recipes

Shrub – the syrup that saves your summer drink

Vinegar-based fruit syrups from 19th-century America are back – and one homemade bottle can elevate everything from sparkling water to barbecue cocktails all summer long.

Magnus Mixmaster · 7 min

Vinmonopolet

Recipes

Yuzu, Ginger, and Shiso – Japanese Lemonade for the Grill Evening

Forget canned soda. This summer, elevate your grill table with homemade Japanese-inspired lemonade – fresh yuzu, charred ginger, and aromatic shiso in the glass. Here are the recipes and tricks that will impress your guests.

Magnus Mixmaster · 6 min

Vinmonopolet

Recipes

Sake Highball: Japan's Lightest Summer Drink

Forget the heavy cocktail – Japan's sake highball is summer's hidden ace. Light, fresh, and perfect for the grill. Here's everything you need to know to master it at home.

Magnus Mixmaster · 6 min

Vinmonopolet

Recipes

Campari granita and Aperol ice lollies for summer

What happens when you freeze Campari and Aperol? You get summer's coolest aperitif – shaved ice you eat with a spoon, ice lollies you lick in the sun, and an aha moment at the very first bite. Here are the recipes and tricks that make it easy.

Magnus Mixmaster · 6 min

Vinmonopolet

Recipes

Watermelon Slushy with Tequila and Tajín

Sweet, fresh, and with a kick of spice – this slushy is the most enjoyable cocktail of the summer. All you need is a blender, a little freezer time, and a good blanco tequila.

Magnus Mixmaster · 6 min

Vinmonopolet

Recipes

Negroni Sbagliato – Summer's Easiest Cocktail Project

The classic Negroni once got the wrong ingredient – and the result was genius. Here is everything you need to know about the Negroni Sbagliato, from the right prosecco to the best vermouth twists for summer.

Magnus Mixmaster · 8 min

Vinmonopolet

A QUESTION FOR THE SHELF?Your buddy matches this week's stories with the shelves in your store.ASK KOMPISEN

Recipes

Frosé – the rosé wine that melts in the glass

Half-frozen rosé with berries and citrus is summer's simplest luxury. Here is everything you need to make the perfect frosé at home – with tips on which rosé actually holds up in the freezer.

Magnus Mixmaster · 7 min

Vinmonopolet

Friendship is like good wine — it gets better with time.

— PIETRO ARETINO

Recipes

Green Magic in the Glass – Peas and Mint

Fresh peas and homemade mint syrup are spring's most unexpected cocktail ingredients. Here are three green drinks that taste as fresh as they look – perfect for a long weekend evening on the terrace.

Magnus Mixmaster · 7 min

Vinmonopolet

Season

Elderflower in Bloom – Turn It into Summer in a Bottle

May and June bring one of nature's most sought-after ingredients: elderflower clusters. Here is everything you need to know about picking them, making cordial, and using it in drinks that taste of pure Norwegian summer.

Ingrid Importør · 7 min

Vinmonopolet

Recipes

Three homemade syrups that elevate the aperitif glass

Rhubarb, elderflower, and lemon balm – three simple syrup recipes that transform a plain sparkling wine or soda into something genuinely elegant. Here is everything you need for spring's finest aperitif moment.

Magnus Mixmaster · 7 min

Vinmonopolet

Did you know?

Munich's Oktoberfest originally celebrated a royal wedding in 1810, not beer.