#natural wine

In Focus

Piquette – the peasant wine's wild comeback

It was made from press remnants and drunk by working people in the vineyard. Now piquette is back – and the natural wine movement loves it. But what is actually in the glass?

Ingrid Importør · 7 min

Guides

The Perfect Picnic Drink Box

What should actually go in the drink box when the blanket is spread out in the park? Here is everything you need to know – from the right rosé and fresh white wine to cooling tricks and non-alcoholic alternatives that genuinely impress.

Lars Lansen · 7 min

In Focus

Lambrusco – the bubble Italy never stopped loving

Light, chilled, and fizzy: Lambrusco from Emilia-Romagna is the red summer sparkler that most Norwegians have yet to discover – but one that is perfect for barbecue evenings and warm summer nights.

Ingrid Importør · 7 min

Season

Pét-nat: everything you need to know about spring's wildest bubble

Unfiltered, lightly hazy and full of life – pétillant naturel is the sparkling wine world's answer to freedom. Here is everything you need to know about the style that has taken Norwegian wine cellars by storm.

Ingrid Importør · 7 min

In Focus

Jura's White Wines – Spring's Most Exciting Discovery

In the rolling landscape of Jura in eastern France, savagnin grows – a grape that produces white wines quite unlike anything else. Whether you prefer the fresh ouillé style or the oxidative classic, there is something here that fits perfectly with spring's curiosity and light dishes.

Ingrid Importør · 7 min

In Focus

Natural Wine for the Easter Table

Fresh, sparkling, and a little wild – natural wines with character and bubbling life are Easter's best surprise. Here are the bottles that actually pair with smoked salmon, lamb, and scrambled eggs at the cabin.

Ole Sommelier · 6 min