#recipes

Recipes

Granita and prosciutto spritz – two glasses of summer

Two simple summer recipes that will impress at your weekend gathering: an ice-cold granita of honeydew melon with mint, and a sweet-salty prosciutto-washed spritz. Easy to make, impossible to forget.

Magnus Mixmaster · 6 min

Recipes

Three highballs for a better weekend

Simple, elegant and incredibly good – these three highballs are all you need for the weekend. Minimal effort, maximum atmosphere and freshness that fits perfectly on a warm spring evening.

Magnus Mixmaster · 6 min

Recipes

White Tea and Spring Flowers in the Glass

Three elegant mocktails based on brewed white tea and the season's spring flowers – for those who want something thoughtful and grown-up in the glass, without a drop of alcohol. Perfect for spring occasions.

Magnus Mixmaster · 7 min

Recipes

Shrub – Spring's Tart Syrup That Elevates Every Drink

Make your own shrubs from rhubarb, tarragon, and gooseberries – and discover how these vinegar-based syrups add instant depth to both non-alcoholic and alcoholic spring cocktails.

Magnus Mixmaster · 8 min

Recipes

Rhubarb in the Glass – Three Easter Drinks You Have to Try

Fresh rhubarb is spring's most underrated drink ingredient. Here you get three simple recipes – one non-alcoholic, one with aquavit, and one sparkling aperitif – perfect for the Easter cabin or the garden.

Magnus Mixmaster · 7 min

Recipes

Cucumber is spring's secret cocktail weapon

Forget the cucumber as garnish. This green vegetable slice is meant to be muddled, juiced, and turned into syrup – and it transforms spring's longdrinks from pretty enough to will you share the recipe?

Magnus Mixmaster · 6 min

Recipes

The Tea Tray Becomes a Cocktail Bar – Three Warm Recipes

The first cold evenings of spring call for something other than ice cubes. Black tea, green tea, and herbal tea become the base for three simple, warm cocktails that match the change of season – from light and floral to smoky and complex.

Magnus Mixmaster · 7 min

In Focus

When Agave Meets the Norwegian Forest

Tequila and mezcal don't need lime and salt. Give them spruce needles, birch, and moss from Norwegian forests, and Mexico finds its way home in Nordmarka. Here are three recipes where ancient forest and desert merge in the glass – perfect for the first outdoor drink of spring.

Ingrid Importør · 7 min

Recipes

When the Ice Cream Spoon Becomes the Bartender

The shaker hanging out to dry after last weekend? No problem. With an ordinary ice cream spoon, a tall glass, and the right technique, you can make three perfect spring cocktails that only need to be stirred – not shaken. The result is smoother, more balanced, and actually better than shaken.

Magnus Mixmaster · 7 min

Recipes

The Soup That Became a Drink – Warm Cocktails with Broth

What if this year's coolest cocktail trend starts with a cube of broth? Three uncomplicated warm drinks where broth meets spirits, white wine, and fresh herbs – perfect for the weekend dinner with friends.

Magnus Mixmaster · 8 min

Recipes

When the bread slice becomes the bartender

Forget cold beer with snacks. With three simple open-faced sandwiches and matching drinks built on the same ingredient, you get winter snacks that both satisfy and impress – ready in fifteen minutes.

Lars Lansen · 8 min