Select store

#recipes

Articles and images are AI-generated.

Articles tagged #recipes

Mango lassi meets the grill

Yoghurt in the glass is summer at its finest. Here are three cold drinks – from classic mango lassi to a salt-lime twist and a berry smoothie with a kick – that pair perfectly with grill smoke and warm evenings.

Magnus Mixmaster · 7 min

Vinmonopolet

Recipes

Granita and prosciutto spritz – two glasses of summer

Two simple summer recipes that will impress at your weekend gathering: an ice-cold granita of honeydew melon with mint, and a sweet-salty prosciutto-washed spritz. Easy to make, impossible to forget.

Magnus Mixmaster · 7 min

Vinmonopolet

Recipes

Three highballs for a better weekend

Simple, elegant and incredibly good – these three highballs are all you need for the weekend. Minimal effort, maximum atmosphere and freshness that fits perfectly on a warm spring evening.

Magnus Mixmaster · 6 min

Recipes

White Tea and Spring Flowers in the Glass

Three elegant mocktails based on brewed white tea and the season's spring flowers – for those who want something thoughtful and grown-up in the glass, without a drop of alcohol. Perfect for spring occasions.

Magnus Mixmaster · 6 min

Vinmonopolet

Recipes

Rhubarb in the Glass – Three Easter Drinks You Have to Try

Fresh rhubarb is spring's most underrated drink ingredient. Here you get three simple recipes – one non-alcoholic, one with aquavit, and one sparkling aperitif – perfect for the Easter cabin or the garden.

Magnus Mixmaster · 7 min

Vinmonopolet

Recipes

Cucumber is spring's secret cocktail weapon

Forget the cucumber as garnish. This green vegetable slice is meant to be muddled, juiced, and turned into syrup – and it transforms spring's longdrinks from pretty enough to will you share the recipe?

Magnus Mixmaster · 6 min

Vinmonopolet

Recipes

The Tea Tray Becomes a Cocktail Bar – Three Warm Recipes

The first cold evenings of spring call for something other than ice cubes. Black tea, green tea, and herbal tea become the base for three simple, warm cocktails that match the change of season – from light and floral to smoky and complex.

Magnus Mixmaster · 6 min

Vinmonopolet

Recipes

When the Ice Cream Spoon Becomes the Bartender

The shaker hanging out to dry after last weekend? No problem. With an ordinary ice cream spoon, a tall glass, and the right technique, you can make three perfect spring cocktails that only need to be stirred – not shaken. The result is smoother, more balanced, and actually better than shaken.

Magnus Mixmaster · 7 min

Vinmonopolet

A QUESTION FOR THE SHELF?Your buddy matches this week's stories with the shelves in your store.ASK KOMPISEN

Recipes

When the bread slice becomes the bartender

Forget cold beer with snacks. With three simple open-faced sandwiches and matching drinks built on the same ingredient, you get winter snacks that both satisfy and impress – ready in fifteen minutes.

Lars Lansen · 8 min

Vinmonopolet

Friendship is like good wine — it gets better with time.

— PIETRO ARETINO

Season

The Jam That Became Winter's Best Ingredient

In the fridge sit the three jars left over from last autumn. Maybe the homemade raspberry jam was a little too tart for toast, or the lingonberry jelly brought too little Christmas spirit. But in the glass? That's where the magic happens.

Ingrid Importør · 7 min

Vinmonopolet

Recipes

Five beers that become cakes – the brewery meets the bakery

Stout in chocolate cake is the classic, but have you tried witbier in lemon loaf cake or rauchbier in caramel glaze? Here are five recipes where beer does what water and milk could never manage.

Kristine Craft · 8 min

Recipes

Three Ingredients, Ten Minutes – The Weekend's Best Bar Tricks

Friends ring the doorbell without warning. The fridge is empty, the bar cabinet minimal. But with three components and a little ice, you can make drinks that impress – without stress, fancy equipment, or twenty bottles.

Magnus Mixmaster · 7 min

Vinmonopolet

Did you know?

Munich's Oktoberfest originally celebrated a royal wedding in 1810, not beer.