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#stout

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Articles tagged #stout

Dark beer belongs in summer too

Stout and porter aren't just for December. We show how dark beer can actually be summer's best drink – in the right glass, served at the right temperature, and paired with the right food.

Kristine Craft · 6 min

Vinmonopolet

Recipes

When the beer bottle becomes baked goods – three cakes where stout plays the starring role

Dark beer doesn't just belong in the glass. In the cake batter, something magical happens: the roasted notes lift chocolate, the caramel flavor amplifies spices, and the carbonation gives a lightness you simply can't get from milk alone. Here are three recipes where stout actually makes a difference.

Kristine Craft · 7 min

Vinmonopolet

Recipes

Five beers that become cakes – the brewery meets the bakery

Stout in chocolate cake is the classic, but have you tried witbier in lemon loaf cake or rauchbier in caramel glaze? Here are five recipes where beer does what water and milk could never manage.

Kristine Craft · 8 min

Recipes

When Beer Becomes the Mold – Dark Magic on the Dessert Plate

Stout in a brownie, witbier in panna cotta, and porter in chocolate ice cream. Three desserts where the brewer's art elevates the kitchen – and no one will guess the secret until you reveal it yourself.

Kristine Craft · 7 min