#vermouth

Guides

Five Minutes from Work to a Great Aperitif

Back to school means hectic weekdays – but that doesn't mean you have to give up that little moment with a good drink. Here is your guide to lightning-fast aperitif moments without stress or preparation.

Lars Lansen · 7 min

In Focus

Vermouth is back – the forgotten star of the aperitif

It was forgotten behind the stronger bottles, dusty and overlooked. But vermouth is back – as a standalone drink over ice, as the soul of a Negroni, and as proof that the simplest things are often the very best.

Ingrid Importør · 7 min

Guides

When the board sets the tone for the glass

A great aperitif board isn't just snacks – it's the frame around the entire drinking experience. Here's how to build spring's perfect combination of flavors, textures, and contrasts.

Ole Sommelier · 6 min

Season

Frozen drinks for winter food – from port wine granita to sgroppino

When the food is heavy and warm, you need something cold and refreshing. Frozen alcoholic drinks aren't just for summer – they're winter's most underrated trick for balancing bold flavors and surprising your guests.

Ingrid Importør · 8 min

Season

When Citrus Steals the Show

Winter's citrus fruits aren't just for gin and tonic. Blood orange, bergamot, and yuzu lift both dark porter and red vermouth in surprisingly delightful ways.

Ole Sommelier · 7 min

In Focus

Wine's Hidden Siblings Take Over the Dinner Table

Sherry, vermouth and port wine are no longer just aperitif curiosities. Now they're becoming all-evening drinks that elevate the winter dinner into something truly special.

Lars Lansen · 6 min