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#weekend

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Articles tagged #weekend

Green Magic in the Glass – Peas and Mint

Fresh peas and homemade mint syrup are spring's most unexpected cocktail ingredients. Here are three green drinks that taste as fresh as they look – perfect for a long weekend evening on the terrace.

Magnus Mixmaster · 7 min

Vinmonopolet

Recipes

Three Ingredients, Ten Minutes – The Weekend's Best Bar Tricks

Friends ring the doorbell without warning. The fridge is empty, the bar cabinet minimal. But with three components and a little ice, you can make drinks that impress – without stress, fancy equipment, or twenty bottles.

Magnus Mixmaster · 7 min

Vinmonopolet

In Focus

Whisky for Breakfast – When Scrambled Eggs Meet Spirits

It started with an accidental splash of bourbon into the maple syrup. Now I can't imagine a brunch plate without a drop of the good stuff – from Scottish smoke in hollandaise to Japanese elegance in the butter.

Lars Lansen · 6 min

Vinmonopolet

Recipes

When Beer Becomes the Mold – Dark Magic on the Dessert Plate

Stout in a brownie, witbier in panna cotta, and porter in chocolate ice cream. Three desserts where the brewer's art elevates the kitchen – and no one will guess the secret until you reveal it yourself.

Kristine Craft · 7 min

Recipes

When the pot gives you the drink

Shallots, rosemary, and citrus peel from the weekend stew can become tonight's cocktails – without an extra trip to the store.

Magnus Mixmaster · 6 min

Vinmonopolet

Season

When Citrus Steals the Show

Winter's citrus fruits aren't just for gin and tonic. Blood orange, bergamot, and yuzu lift both dark porter and red vermouth in surprisingly delightful ways.

Ole Sommelier · 7 min

Vinmonopolet