#Spain

In Focus

Ice-cold sherry – summer's best-kept aperitif tip

Dry sherry is the coldest, freshest, and most underrated aperitif choice you can make this summer. Fino and Manzanilla from Andalucía absolutely deserve a place in your fridge – here is everything you need to know.

Ingrid Importør · 7 min

Season

Cava for the Grill – Spain's Best Summer Bubbles

Prosecco has long stolen the spotlight, but this summer it's cava's turn. The Spanish sparkling wine classic from Catalonia pairs surprisingly well with barbecue, tapas, and warm summer evenings – and the price is usually a pleasant surprise.

Ingrid Importør · 6 min

Season

Tinto de Verano – Spain's Best Summer Drink

It's not a cocktail, it's not just wine – it's something much better. Tinto de verano is the Spanish summer drink that Norwegians barely know, yet it makes Iberian beaches unbeatable. We take you to the root of the recipe and show you how to make it at home.

Ingrid Importør · 7 min

In Focus

Vermouth is back – the forgotten star of the aperitif

It was forgotten behind the stronger bottles, dusty and overlooked. But vermouth is back – as a standalone drink over ice, as the soul of a Negroni, and as proof that the simplest things are often the very best.

Ingrid Importør · 7 min