#Loire

Guides

The Aperitif Board That Sets the Spring Evening

A well-considered aperitif board is more than just snacks and drinks – it's an atmosphere. Here is the guide that helps you put together the perfect board for a bright spring evening, with the right drinks and flavors that elevate every single moment.

Lars Lansen · 7 min

Season

Pét-nat: everything you need to know about spring's wildest bubble

Unfiltered, lightly hazy and full of life – pétillant naturel is the sparkling wine world's answer to freedom. Here is everything you need to know about the style that has taken Norwegian wine cellars by storm.

Ingrid Importør · 7 min

Season

Green Asparagus and Light Red Wine – Spring's Surprising Pairing

White wine with asparagus is conventional wisdom – but is that the whole truth? We explore which light, chilled red wines actually make green asparagus an even better experience at the table this spring.

Ingrid Importør · 7 min

Season

White Asparagus and White Wine – Spring's Most Beautiful Pairing

White asparagus is in season for only a few weeks – and few ingredients place such high demands on the wine in your glass. Here is the guide that ensures you always get it right.

Ole Sommelier · 6 min

Guides

The Cabin Wine Little Guide – Six Bottles That Can Handle Anything

No decanter, no cooler, no drama – just six well-chosen bottles that fit perfectly at the Easter cabin. Here are the picks that can handle the trunk, the windowsill, and dinner with the in-laws.

Lars Lansen · 8 min