#sherry

Guides

Five Minutes from Work to a Great Aperitif

Back to school means hectic weekdays – but that doesn't mean you have to give up that little moment with a good drink. Here is your guide to lightning-fast aperitif moments without stress or preparation.

Lars Lansen · 7 min

In Focus

Amontillado – sherry's best-kept secret

It's neither dry like fino nor sweet like oloroso – amontillado lives at the intersection of two worlds, and that's precisely where the magic happens. Here's everything you need to know about sherry's most complex and underrated style.

Ole Sommelier · 6 min

In Focus

Ice-cold sherry – summer's best-kept aperitif tip

Dry sherry is the coldest, freshest, and most underrated aperitif choice you can make this summer. Fino and Manzanilla from Andalucía absolutely deserve a place in your fridge – here is everything you need to know.

Ingrid Importør · 7 min

In Focus

The Solera System: The Wine That Never Finishes

Imagine a glass carrying flavors from 1918, 1964, and last year – all at once. That is the magic of solera, and it is far more fascinating than most people realize.

Ole Sommelier · 7 min

Recipes

When the bread slice becomes the bartender

Forget cold beer with snacks. With three simple open-faced sandwiches and matching drinks built on the same ingredient, you get winter snacks that both satisfy and impress – ready in fifteen minutes.

Lars Lansen · 8 min

In Focus

Wine's Hidden Siblings Take Over the Dinner Table

Sherry, vermouth and port wine are no longer just aperitif curiosities. Now they're becoming all-evening drinks that elevate the winter dinner into something truly special.

Lars Lansen · 6 min