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#sherry

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Articles tagged #sherry

Mushrooms and sherry – autumn's best umami match

Why does sherry work so surprisingly well with chanterelles and truffle? We look at fino, amontillado and orange wine for the season's mushroom platter – with concrete tips across several price ranges.

Ole Sommelier · 6 min

Vinmonopolet

In Focus

Amontillado – sherry's best-kept secret

It's neither dry like fino nor sweet like oloroso – amontillado lives at the intersection of two worlds, and that's precisely where the magic happens. Here's everything you need to know about sherry's most complex and underrated style.

Ole Sommelier · 6 min

Vinmonopolet

In Focus

Ice-cold sherry – summer's best-kept aperitif tip

Dry sherry is the coldest, freshest, and most underrated aperitif choice you can make this summer. Fino and Manzanilla from Andalucía absolutely deserve a place in your fridge – here is everything you need to know.

Ingrid Importør · 7 min

Vinmonopolet

In Focus

The Solera System: The Wine That Never Finishes

Imagine a glass carrying flavors from 1918, 1964, and last year – all at once. That is the magic of solera, and it is far more fascinating than most people realize.

Ole Sommelier · 7 min

Vinmonopolet

Recipes

When the bread slice becomes the bartender

Forget cold beer with snacks. With three simple open-faced sandwiches and matching drinks built on the same ingredient, you get winter snacks that both satisfy and impress – ready in fifteen minutes.

Lars Lansen · 8 min

Vinmonopolet