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#rosé

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Articles tagged #rosé

The August Wine – Light Enough for Summer, Warm Enough for Autumn

As the back-to-school season approaches and evenings take on that golden August tone, it's time to swap the spritz for something rounder. Here is the guide to rosés and light reds that hit the mood perfectly – neither too light nor too heavy.

Ole Sommelier · 7 min

Vinmonopolet

Guides

The Perfect Picnic Drink Box

What should actually go in the drink box when the blanket is spread out in the park? Here is everything you need to know – from the right rosé and fresh white wine to cooling tricks and non-alcoholic alternatives that genuinely impress.

Lars Lansen · 7 min

Vinmonopolet

Guides

Non-alcoholic wine at the summer party – how to choose the right one

The table is set, the grill is lit, and half your guests don't drink alcohol. Panic? Not necessary. Here is your guide to non-alcoholic wine alternatives that actually impress – from aperitif to grill night.

Lars Lansen · 7 min

Vinmonopolet

Recipes

Frosé – the rosé wine that melts in the glass

Half-frozen rosé with berries and citrus is summer's simplest luxury. Here is everything you need to make the perfect frosé at home – with tips on which rosé actually holds up in the freezer.

Magnus Mixmaster · 7 min

Vinmonopolet

Recipes

Lychee Spritz with Rosé and Basil

Sweet lychee, dry rosé, and fresh basil over crushed ice – this is summer's simplest elegance in a glass. Here's the recipe and the tricks that take it to bar level.

Magnus Mixmaster · 7 min

Vinmonopolet

Guides

The Aperitif Board That Sets the Spring Evening

A well-considered aperitif board is more than just snacks and drinks – it's an atmosphere. Here is the guide that helps you put together the perfect board for a bright spring evening, with the right drinks and flavors that elevate every single moment.

Lars Lansen · 7 min

Vinmonopolet

Season

Rosé for the Weekend Grill – Choose the Right Style

Not all rosé is created equal. Here is the guide that helps you choose between Provence elegance, fresh Basque sparkle, and Norwegian alternatives – based on what actually ends up on the grill.

Ole Sommelier · 6 min

Vinmonopolet

Range updates

Five Easter Releases Worth Picking Up

From Spanish rosé with backbone to Norwegian craft beer and classic Riesling – here are five fresh releases that make the Easter table a little more memorable, without spending your vacation days on research.

Ole Sommelier · 6 min

Vinmonopolet

A QUESTION FOR THE SHELF?Your buddy matches this week's stories with the shelves in your store.ASK KOMPISEN

Season

When the light returns and rosé moves to the front of the fridge

Snow is still on the ground, but the days are getting longer. It's time to stroll into the kitchen and make room for the first drinks of spring – light, floral, and ready to herald a new season.

Ingrid Importør · 6 min

Vinmonopolet

Friendship is like good wine — it gets better with time.

— PIETRO ARETINO