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#rosé

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Articles tagged #rosé

Season

The August Wine – Light Enough for Summer, Warm Enough for Autumn

As the back-to-school season approaches and evenings take on that golden August tone, it's time to swap the spritz for something rounder. Here is the guide to rosés and light reds that hit the mood perfectly – neither too light nor too heavy.

Ole Sommelier · 7 min · Photo: Anna Stillebne

Guides

The Perfect Picnic Drink Box

What should actually go in the drink box when the blanket is spread out in the park? Here is everything you need to know – from the right rosé and fresh white wine to cooling tricks and non-alcoholic alternatives that genuinely impress.

Lars Lansen · 7 min

Guides

Non-alcoholic wine at the summer party – how to choose the right one

The table is set, the grill is lit, and half your guests don't drink alcohol. Panic? Not necessary. Here is your guide to non-alcoholic wine alternatives that actually impress – from aperitif to grill night.

Lars Lansen · 7 min

Recipes

Frosé – the rosé wine that melts in the glass

Half-frozen rosé with berries and citrus is summer's simplest luxury. Here is everything you need to make the perfect frosé at home – with tips on which rosé actually holds up in the freezer.

Magnus Mixmaster · 7 min

Recipes

Lychee Spritz with Rosé and Basil

Sweet lychee, dry rosé, and fresh basil over crushed ice – this is summer's simplest elegance in a glass. Here's the recipe and the tricks that take it to bar level.

Magnus Mixmaster · 7 min

Guides

The Aperitif Board That Sets the Spring Evening

A well-considered aperitif board is more than just snacks and drinks – it's an atmosphere. Here is the guide that helps you put together the perfect board for a bright spring evening, with the right drinks and flavors that elevate every single moment.

Lars Lansen · 7 min

Guides

Five Fresh Wines for Your Spring Tapas Table

When the table fills with shrimp, fresh herbs, and mild cheeses, you need wines that dance – not stomp. Here are five light, fresh favorites that lift every single bite on the tapas table.

Lars Lansen · 7 min · Photo: Henrik Tabord

Season

Rosé for the Weekend Grill – Choose the Right Style

Not all rosé is created equal. Here is the guide that helps you choose between Provence elegance, fresh Basque sparkle, and Norwegian alternatives – based on what actually ends up on the grill.

Ole Sommelier · 6 min

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New at Vinmonopolet

Five Easter Releases Worth Picking Up

From Spanish rosé with backbone to Norwegian craft beer and classic Riesling – here are five fresh releases that make the Easter table a little more memorable, without spending your vacation days on research.

Ole Sommelier · 6 min

A meal without wine is like a day without sunshine.

— JEAN-ANTHELME BRILLAT-SAVARIN

Guides

Five Bottles That Save Your Spring's First Outdoor Evening Panic

The sun hits the balcony, the messages start rolling in, and suddenly you're hosting an outdoor gathering on Saturday. What do you stock the fridge with when your budget is a thousand kroner and guests arrive in two hours? Here's the complete package that covers the whole evening – from aperitif to midnight.

Lars Lansen · 8 min

Season

When the light returns and rosé moves to the front of the fridge

Snow is still on the ground, but the days are getting longer. It's time to stroll into the kitchen and make room for the first drinks of spring – light, floral, and ready to herald a new season.

Ingrid Importør · 6 min